Lush grass and healthy herbs from organically cultivated meadows are the basic foodstuff of cows that provide valued organic milk. The tenet of the entire ANDECHSER NATUR product range is:
"Leave natural things natural!" This requires a careful and elaborate processing of organic milk and all other selected organic ingredients. This is the only way to produce organic milk and speciality cheese which provide everything: the highest product safety, optimum health benefits and genuine natural taste.