ANDECHSER NATUR Bio Handgeschöpfter Topfen 500g 20% F.i.Tr
ANDECHSER NATUR

Organic handmade curd cheese 500g 20% FDM

Product information

ANDECHSER NATUR Organic handmade curd cheese 500g 20% FDM
Organic quark*, 20% FDM
Curd cheese is a special cheese where the cheese jelly is filled into cheese forms by hand and where the whey can easily drain. After about 12 hours the layers of the scooping are recognizable. Only a few dairies still produce curd cheese this way by themselves. Such a cream cheese dairy is Schefflenz in Baden-Wurttemberg; here it is produced according to our recipe and with extraordinarily high-quality craftsmanship from the milk of our northernmost organic farmers.
Characteristics
wonderfully creamy
traditional handmade specialty
produced with microbial lab

Average nutrient content per 100g

Energy 391 kJ / 93 kcal
Protein
9,8 g
Carbohydrate
3,6 g
thereof sugar
3,6 g
Fat
4,4 g
thereof saturated fatty acids
2,6 g
Calcium
120 mg
Salt
0,10 g (natural salt content of milk

Allergy information

Potentially allergenic food contain according to recipe Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: <0,1g/ 100g

ja
ja
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein