Skip to main content

Organic handmade curd cheese 500g 20% FDM

ANDECHSER NATUR Organic handmade curd cheese 500g 20% FDM
Organic quark*, 20% FDM
wonderfully creamy
traditional handmade specialty
produced with microbial lab
Curd cheese is a special cheese where the cheese jelly is filled into cheese forms by hand and where the whey can easily drain. After about 12 hours the layers of the scooping are recognizable. Only a few dairies still produce curd cheese this way by themselves. Such a cream cheese dairy is Schefflenz in Baden-Wurttemberg; where it is manufactured according to our recipe and with extraordinarily high-quality craftsmanship from the milk of our northernmost organic farmers.
ANDECHSER NATUR Bio Handgeschöpfter Topfen 500g 20% F.i.Tr

Average nutrient content per 100g

Energy
391 kJ / 93 kcal
Fat
4,4 g
thereof saturated fatty acids
2,6 g
Carbohydrate
3,6 g
Protein
9,8 g
Salt
0,10 g (natural salt content of milk

Allergy information

Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: >0,1g/ 100g

ja
ja
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein