Organic handmade Schichtkaese cheese 20% 500g
The ANDECHSER NATUR organic Schichtkaese, with 20% FDM in Bioland quality is characterized by its tartish taste, as well as its visible layers which develop from the scooping of the cheese into the cheese forms. For baking enthusiasts this is a first-choice ingredient, but it is also popular for dips and as bread spread.
ANDECHSER NATUR Organic handmade Schichtkaese cheese 20% 500g
Handmade organic Schichtkaese* with 20% FDM. *of controlled organic farming
wonderfully creamy
traditional handmade specialty
produced with microbial lab
Curd cheese is a special cheese where the cheese jelly is filled into cheese forms by hand and where the whey can easily drain. After about 12 hours the layers of the scooping are recognizable. Only a few dairies still produce curd cheese this way by themselves. Such a cream cheese dairy is Schefflenz in Baden-Wurttemberg; here it is produced according to our recipe and with extraordinarily high-quality craftsmanship from the milk of our northernmost organic farmers.
cheese group
cream cheese
Average nutrient content per 100g
Energy
373 kJ
/ 89
kcal
Fat
4,3 g
thereof saturated fatty acids
2,8 g
Carbohydrate
3,6 g
thereof sugar
3,6
Protein
9 g
Salt
0,15 g (natural salt content of milk)
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
ja
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
