ANDECHSER NATUR Organic Rosso Bianco 52% FDM 500g
ANDECHSER NATUR

Organic Rosso Bianco 52% FDM 500g

Product information

ANDECHSER NATUR Organic Rosso Bianco 52% FDM 500g
Organic soft cheese* with 52% FDM at the minimum
Only those cheese specialties which are produced in France are allowed to be designated “French soft cheese”. Our partner who produces the Rosso Bianco according to an ANDECHSER NATUR recipe is Paturages Comtois. The organic milk comes from the region of Franche-Comté and the Larger Area of the Vosges, a region where traditionally only organic milk is produced because of the existing mineral springs and the associated nature reserves there.
Characteristics
original French soft cheese
produced with microbial lab
fine, creamy
cheese group
Soft cheese
ripening period
approx. 2 weeks

Average nutrient content per 100g

Energy 1392 kJ / 336 kcal
Protein
19,8 g
Carbohydrate
1,8 g
thereof sugar
1,8 g
Fat
28 g
thereof saturated fatty acids
21,5 g
Calcium
500 mg
Salt
1,3 g

Allergy information

Potentially allergenic food contain according to recipe Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: <0,1g/ 100g

ja
ja
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein