Mild organic kefir lemon 1,5 % 330 g
Mild low-fat organic kefir* lemon with 1,5 % fat in milk content
fruity, creamy kefir pleasure with 1.5 % fat
produced with special kefir cultures
PET-bottle produced from 50 % recycled material
Other than yogurt and other sour milk products ANDECHSER NATUR organic kefir is produced from a complex culture of yeast, lactic acid bacteria and pasteurized, low-fat organic cow milk. With fermentation the kefir acquires its typical, slightly aromatic, refreshing flavor during a prolonged fermentation period.
Ingredients:Low-fat mild KEFIR*, beet sugar*, 6 % lemon juice* made of lemon juice concentrate*, orange juice* made of orange juice concentrate*, native corn starch*, lemon peel*, thickening agent: locust bean gum*. *of controlled organic farming
Average nutrient content per 100g
Energy
299 kJ
/ 71
kcal
Fat
1,3 g
thereof saturated fatty acids
0,8 g
Carbohydrate
12,0 g
Protein
2,8 g
Salt
0,10
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
ja
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein