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Organic curd cheese preparation 0 % fat, 500 g

Organic curd cheese preparation 0 % fat, 500 g
low fat - high protein
refined with yogurt
produced with microbial lab
Ingredients:
CURD CHEESE*,MIDLD YOGURT* made of skimmed milk*. *of controlled organic farming
ANDECHSER NATUR Bio-Speisequarkzubereitung Magerstufe 0%

Average nutrient content per 100g

Energy
240 kJ / 57 kcal
Fat
0,2 g
thereof saturated fatty acids
0,1 g
Carbohydrate
4,1 g
thereof sugar
4,1 g
Protein
9,6 g
Salt
0,11 g
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: >0,1g/ 100g

ja
ja
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein