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Organic mountain flower cheese 50 % 150 g

Organic hard cheese*, with 50 % FDM at the minimum
fine, spicy flavor with a blend of mountain flowers
produced with microbial lab
lactose-free by nature
Ingredients:
Ingredients pasteurized COW MILK*, blend of mountain flower spices*, table salt, carmel sugar syrup*, microbial lab, LACTIC ACID CULTURES.  *of controlled organic farming
Bio Bergblumenkäse 150g
cheese group
cut cheese
ripening period
ca. 6 Wochen

Average nutrient content per 100g

Energy
1598 kJ / 386 kcal
Fat
34 g
thereof saturated fatty acids
22 g
Carbohydrate
0,1 g
thereof sugar
0,1 g
Protein
20 g
Vitamin B12
0
Salt
1,5

Allergy information

Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: <0,1g/ 100g

nein
ja
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein