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Organic toast cheese mozzarella 45 % FDM, 150 g

Cut-resistant organic mozzarella*, 45 % FDM, 150 g
the mild all-rounder
produced with microbial lab
Ingredients:
pasteurized COW MILK*, rock salt, cultures, microbial lab. *of controlled organic farming
ANDECHSER NATUR Bio-Toast Käse Mozzarella
cheese group
cut cheese

Average nutrient content per 100g

Energy
1333 kJ / 321 kcal
Fat
25 g
thereof saturated fatty acids
18 g
Carbohydrate
1,0 g
thereof sugar
1,0 g
Protein
23 g
Salt
0,80 g
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: >0,1g/ 100g

ja
ja
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein