Organic kefir 1,5 % 500 g
refreshing drinking pleasure
with only 1.5% fat
made with special kefir cultures
Known as the “drink of the 100-year-olds” the ANDECHSER NATUR mild organic kefir is a refreshing thirst quencher. It contains all valuable ingredients of milk at only 1.5% fat. During a careful long-term fermentation with special cultures the organic kefir gets its characteristic, slightly aromatic flavor. Available in a practical, resealable 500g bottle. Traceable to the organic farmer at www.andechser-natur.de.
Mild low-fat organic kefir* with 1,5 % fat.
Other than yogurt and other sour milk products ANDECHSER NATUR organic kefir is produced from a complex culture of yeast, lactic acid bacteria and pasteurized, low-fat organic cow milk. With fermentation the kefir acquires its typical, slightly aromatic, refreshing flavor during a prolonged fermentation period.
Other than yogurt and other sour milk products ANDECHSER NATUR organic kefir is produced from a complex culture of yeast, lactic acid bacteria and pasteurized, low-fat organic cow milk. With fermentation the kefir acquires its typical, slightly aromatic, refreshing flavor during a prolonged fermentation period.
Average nutrient content per 100g
Energy
178 kJ
/ 42
kcal
Fat
1,5 g
thereof saturated fatty acids
1 g
Carbohydrate
3,8 g
thereof sugar
3,8 g (natürlicher Milchzucker)
Protein
3,4 g
Salt
0,1 g (natural content of the milk)
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
ja
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
