Production of ANDECHSER NATUR products

Before the ANDECHSER NATUR organic products are on the shelves of your trusted retailer, they have a strictly controlled production process behind them.

Here you can trace every single step.

 

Production of yoghurt in the jar

 

Pasteurized ANDECHSER NATUR organic milk is heated to an incubation temperature of approx. 38-40°C and inoculated with the l.acidophilus and b.bifidum cultures. After a maturing period of at least 16 hours the yogurt is stirred until creamy and, as the case may be, mixed with select fruit. Then our distribution partners deliver it, without interruption of the cold chain, directly to the dealer.

 

 

Production of milk

ANDECHSER NATUR organic milk is delivered fresh every day and then carefully pasteurized. This means that it is heated to 74 degrees for approx. 25 seconds. Then our distribution partners deliver the packaged milk, without interruption of the cold chain, directly to the dealer. 

 

Production of yoghurt in the cup

 

Pasteurized ANDECHSER NATUR organic milk is heated to an incubation temperature of approx. 38-40°C and inoculated with the l.acidophilus and b.bifidum cultures. After a maturing period of at least 16 hours the yogurt is stirred until creamy and, as the case may be, mixed with select fruit. Then our distribution partners deliver it, without interruption of the cold chain, directly to the dealer.

Production of butter

The ANDECHSER NATUR Organic alp butter is traditionally made from fresh Bioland sour cream, it develops its inimitable, fine aroma through the slow long-term maturation.

 

Production of kefir

 

Known as the “drink of the 100-year-olds” the ANDECHSER NATUR mild organic kefir is a refreshing thirst quencher. It contains all valuable ingredients of milk at only 1.5% fat. During a careful long-term fermentation with special cultures the organic kefir gets its characteristic, slightly aromatic flavor. 

Production of lassi

The ANDECHSER NATUR mild organic mango lassi in Bioland quality with 3.5% fat offers a great drinking pleasure according to Indian style. It has a wonderfully fruity, fresh taste because of the completely ripe fruits and valuable organic milk. Without flavor additives.