Organic alp butter 250g
mild, tartish flavor
traditional long-term maturation
very easy to spread
The ANDECHSER NATUR organic alpine butter meets the highest requirements. Traditionally produced from fresh Bioland sour cream it develops its inimitably fine flavour due to longterm fermentation.
Cultured butter*
Average nutrient content per 100g
Energy
3056 kJ
/ 743
kcal
Fat
82 g
thereof saturated fatty acids
53,9 g
Carbohydrate
0,6 g
thereof sugar
0,6 g
Protein
0,7 g
Salt
0,03 g (natural salt content of milk)
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
ja
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
