ANDECHSER NATUR
Organic kefir 1.5% 500g
Product information
ANDECHSER NATUR Organic kefir 1.5% 500g
Mild low-fat organic kefir* with 1.5% fat.
Other than yogurt and other sour milk products ANDECHSER NATUR organic kefir is produced from a complex culture of yeast, lactic acid bacteria and pasteurized, low-fat organic cow milk. With fermentation the kefir acquires its typical, slightly aromatic, refreshing flavor during a prolonged fermentation period.
Characteristics
refreshing low-fat pleasure with 1.5% fat
produced with special kefir cultures
traceable to the organic farmer
Average nutrient content per 100g
| Energy | 183 kJ / 44 kcal |
|---|---|
| Protein | 3,4 g |
| Carbohydrate | 4,1 g |
| thereof sugar | 4,1 g |
| Fat | 1,5 g |
| thereof saturated fatty acids | 1 g |
| Calcium | 120 mg |
| Salt | 0,13 g (natürlicher Salzgehalt der Milch) |
Allergy information
| Potentially allergenic food | contain according to recipe | Used in production possibly as a track included in the product |
|---|---|---|
| Eggs (protein, yolk) and products thereof |
nein
|
nein
|
| Peanuts and products thereof |
nein
|
nein
|
| fish and products thereof |
nein
|
nein
|
| Cereals containing gluten (wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof |
nein
|
nein
|
| Shellfishes and products thereof |
nein
|
nein
|
| Lactose Explanation: <0,1g/ 100g |
ja
|
ja
|
| Lupine and products thereof |
nein
|
nein
|
| Milk and dairy produce |
ja
|
ja
|
| Shell fruits (almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof |
nein
|
nein
|
| Sulfur dioxide and sulfite at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2 |
nein
|
nein
|
| Celery and products thereof |
nein
|
nein
|
| mustard and products thereof |
nein
|
nein
|
| sesame and products thereof |
nein
|
nein
|
| Soya and products thereof |
nein
|
nein
|
| Molluscans and products thereof |
nein
|
nein
|