ANDECHSER NATUR Organic kefir 1.5% 500g
ANDECHSER NATUR

Organic kefir 1.5% 500g

Product information

ANDECHSER NATUR Organic kefir 1.5% 500g
Mild low-fat organic kefir* with 1.5% fat.
Other than yogurt and other sour milk products ANDECHSER NATUR organic kefir is produced from a complex culture of yeast, lactic acid bacteria and pasteurized, low-fat organic cow milk. With fermentation the kefir acquires its typical, slightly aromatic, refreshing flavor during a prolonged fermentation period.
Characteristics
refreshing low-fat pleasure with 1.5% fat
produced with special kefir cultures
traceable to the organic farmer

Average nutrient content per 100g

Energy 183 kJ / 44 kcal
Protein
3,4 g
Carbohydrate
4,1 g
thereof sugar
4,1 g
Fat
1,5 g
thereof saturated fatty acids
1 g
Calcium
120 mg
Salt
0,13 g (natürlicher Salzgehalt der Milch)

Allergy information

Potentially allergenic food contain according to recipe Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: <0,1g/ 100g

ja
ja
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein