
ANDECHSER NATUR
Organic alp butter 250g
Product information
ANDECHSER NATUR Organic alp butter 250g
Cultured butter*
Characteristics
mild, tartish flavor
traditional long-term maturation
very easy to spread



Average nutrient content per 100g
Energy | 3056 kJ / 743 kcal |
---|---|
Protein | 0,7 g |
Carbohydrate | 0,6 g |
thereof sugar | 0,6 g |
Fat | 82 g |
thereof saturated fatty acids | 53,9 g |
Calcium | 20 mg |
Salt | 0,03 g (natural salt content of milk) |
Allergy information
Potentially allergenic food | contain according to recipe | Used in production possibly as a track included in the product |
---|---|---|
Eggs (protein, yolk) and products thereof |
nein
|
nein
|
Peanuts and products thereof |
nein
|
nein
|
fish and products thereof |
nein
|
nein
|
Cereals containing gluten (wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof |
nein
|
nein
|
Shellfishes and products thereof |
nein
|
nein
|
Lactose Explanation: <0,1g/ 100g |
ja
|
ja
|
Lupine and products thereof |
nein
|
nein
|
Milk and dairy produce |
ja
|
ja
|
Shell fruits (almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof |
nein
|
nein
|
Sulfur dioxide and sulfite at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2 |
nein
|
nein
|
Celery and products thereof |
nein
|
nein
|
mustard and products thereof |
nein
|
nein
|
sesame and products thereof |
nein
|
nein
|
Soya and products thereof |
nein
|
nein
|
Molluscans and products thereof |
nein
|
nein
|