Skip to main content

Mild organic yogurt, 3.8 % 150g

The ANDECHSER NATUR mild organic yogurt with 3.8 % fat – the natural, pure classic in Bioland quality. During fermentation the cultures primarily form L-(+) dextrorotary lactic acid and the unique tartish mild taste. Traceabilty to the organic farmer at www.andechser-natur.de
ANDECHSER NATUR Mild organic yogurt, 3.8 % 150g
mild, natural taste
produced with the cultures of L.acidophilus and B.Bifidum
traceable to the organic farmer
ANDECHSER NATUR Bio Jogurt mild 3,8 % 150g

Average nutrient content per 100g

Energy
289 kJ / 69 kcal
Fat
3,8 g
thereof saturated fatty acids
2,6 g
Carbohydrate
3,7 g
thereof sugar
3,7 g (natürlicher Milchzucker)
Protein
5 g
Salt
0,19 g (natural salt of the milk)
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: >0,1g/ 100g

ja
ja
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein