Organic curd cheese for baking semi-fat 20% DM 500g
Can be used like layered cheese
Ideal for baking thanks to its firm and compact consistency
Fresh and sour curd flavor
ANDECHSER NATUR organic curd cheese for baking semi-fat with 20% fat DM for smooth processing and particularly moist baked products. Made with valuable milk in Bioland quality. In a practical 500g cup - for easy handling when baking.
ANDECHSER NATUR Organic curd cheese for baking semi-fat 20% DM 500g
Average nutrient content per 100g
Energy
421 kJ
/ 100
kcal
Fat
4,4 g
thereof saturated fatty acids
3,0 g
Carbohydrate
4,0 g
thereof sugar
4,0 (natural lactose)
Protein
11,2 g
Salt
0,10 (natural salts of milk)
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
ja
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
