Organic fruit curd cheese vanilla 20% 450g
Product information
CURD CHEESE* (half-fat), 29% MILD YOGURT* made of skimmed milk*, beet sugar*, honey*, apple juice* made of apple juice concentrate*, 0.14% bourbon vanilla bean extract*, thickening agent: locust bean gum*, guar gum* and pectin, 0.01% bourbon vanilla powder*. *of controlled organic farming
Average nutrient content per 100g
| Energy | 465 kJ / 110 kcal |
|---|---|
| Fat | 3,4 g |
| thereof saturated fatty acids | 2,1 g |
| Carbohydrate | 12,4 g |
| thereof sugar | 12,3 g |
| Protein | 7,5 g |
| Salt | 0,10 g |
Allergy information
| Potentially allergenic food | contain according to recipe | Used in production possibly as a track included in the product |
|---|---|---|
| Eggs (protein, yolk) and products thereof |
nein
|
nein
|
| Peanuts and products thereof |
nein
|
nein
|
| fish and products thereof |
nein
|
nein
|
| Cereals containing gluten (wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof |
nein
|
nein
|
| Shellfishes and products thereof |
nein
|
nein
|
| Lactose Explanation: <0,1g/ 100g |
ja
|
ja
|
| Lupine and products thereof |
nein
|
nein
|
| Milk and dairy produce |
ja
|
ja
|
| Shell fruits (almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof |
nein
|
nein
|
| Sulfur dioxide and sulfite at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2 |
nein
|
nein
|
| Celery and products thereof |
nein
|
nein
|
| mustard and products thereof |
nein
|
nein
|
| sesame and products thereof |
nein
|
nein
|
| Soya and products thereof |
nein
|
nein
|
| Molluscans and products thereof |
nein
|
nein
|