Organic goat cream cheese 65 % 150 g
fine & mild taste
produced with microbial rennet
made of 100% goat milk
The ANDECHSER NATUR organic goat cream cheese, with minimum 65 % fat, produced from 100% organic goat milk, with its fine, mild goat milk flavor is your first choice for hot and cold dishes and many specialties.
Organic goat cream cheese*, heat-treated, 65 % FDM
Goat’s milk is particularly popular among connoisseurs – with goat’s cream cheese being the perfect companion for a variety of recipes. The company Alpenmilch Salzburg is a professional producer of cream cheese and processes organic goat’s cheese from our milk suppliers right on site. Many goats also work for us in Austria. The reason for that is that there are less organic goat’s milk suppliers than organic cow’s milk suppliers and that these are spread across the country. Please click here “The ecological way”/organic milk suppliers for more information.
Goat’s milk is particularly popular among connoisseurs – with goat’s cream cheese being the perfect companion for a variety of recipes. The company Alpenmilch Salzburg is a professional producer of cream cheese and processes organic goat’s cheese from our milk suppliers right on site. Many goats also work for us in Austria. The reason for that is that there are less organic goat’s milk suppliers than organic cow’s milk suppliers and that these are spread across the country. Please click here “The ecological way”/organic milk suppliers for more information.
Ingredients:
GOAT CREAM*, sea salt, lactic acid cultures, microbial rennet. *of controlled organic farming
GOAT CREAM*, sea salt, lactic acid cultures, microbial rennet. *of controlled organic farming
cheese group
cream cheese
Average nutrient content per 100g
Energy
1231 kJ
/ 298
kcal
Fat
30 g
thereof saturated fatty acids
21 g
Carbohydrate
2,0 g
thereof sugar
2,0 g
Protein
5,1 g
Salt
0,60
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
ja
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
