Organic mountain flower cheese 50% 3kg
fine, spicy flavor with a blend of mountain flowers
produced with microbial lab
lactose-free
The ANDECHSER NATUR organic mountain flower cheese with 50% fat is a rind-matured hard cheese made of prime Bioland milk. Its extraordinarily fine, spicy taste and the full-bodied soft cheese is developed because of the treatment with red cultures and a mix of mountain flowers during the maturation period of 6 weeks.
Organic hard cheese*, with 50% FDM at the minimum
This organic mountain flowers cheese is produced in an ecologically and economically sensitive way from the alpine milk, eGen, in the best climate and ground conditions. Extraordinary cheese varieties are produced with high-quality craftsmanship from this milk which comes from the organic farmers of Andechser Dairy Scheitz, who settled from the Alps deep in Austria.
This organic mountain flowers cheese is produced in an ecologically and economically sensitive way from the alpine milk, eGen, in the best climate and ground conditions. Extraordinary cheese varieties are produced with high-quality craftsmanship from this milk which comes from the organic farmers of Andechser Dairy Scheitz, who settled from the Alps deep in Austria.
Ingredients:
pasteurized COW MILK*, blend of mountain flower spices*, table salt, carmel sugar syrup*, microbial lab, LACTIC ACID CULTURES, red culture. *of controlled organic farming
pasteurized COW MILK*, blend of mountain flower spices*, table salt, carmel sugar syrup*, microbial lab, LACTIC ACID CULTURES, red culture. *of controlled organic farming
cheese group
cut cheese
ripening period
5 weeks maturation at the minimum and then 2 weeks treatment in a brew
Average nutrient content per 100g
Energy
1598 kJ
/ 386
kcal
Fat
34 g
thereof saturated fatty acids
22 g
Carbohydrate
< 0,1 g
thereof sugar
< 0,1 g
Protein
20 g
Salt
1,5 g
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
nein
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
