Organic sour cream 24% 150g
fine & creamy with 24% fat
                            versatile for connoisseurs
                            the Bavarian alternative to crème frâiche
                    The creamy, tartish extra in the connoisseur’s exquisite kitchen: the ANDECHSER NATUR organic sour cream with 24% fat. Produced from valuable Bioland milk.
            
        
                        Organic sour cream* with 24% fat at the minimum
            
               
 
 
Average nutrient content per 100g
Energy
992 kJ
                / 240
                kcal
            Fat
24 g
            thereof saturated fatty acids
                16,3 g
            Carbohydrate
3,4 g
            thereof sugar
                3,4 g (natürlicher Milchzucker)
            Protein
2,7 g
            Salt
0,08 g (natural salt content of milk)
            Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
 (protein, yolk) and products thereof
                  
                  nein
                
                
                  
                  nein
                
              Peanuts
 and products thereof
                  
                  nein
                
                
                  
                  nein
                
              fish
 and products thereof
                  
                  nein
                
                
                  
                  nein
                
              Cereals containing gluten
 (wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
                  
                  nein
                
                
                  
                  nein
                
              Shellfishes
 and products thereof
                  
                  nein
                
                
                  
                  nein
                
              Lactose
 Explanation: >0,1g/ 100g
                  
                  ja
                
                
                  
                  ja
                
              Lupine
 and products thereof
                  
                  nein
                
                
                  
                  nein
                
              Milk
 and dairy produce
                  
                  ja
                
                
                  
                  ja
                
              Shell fruits
 (almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
                  
                  nein
                
                
                  
                  nein
                
              Sulfur dioxide and sulfite
 at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
                  
                  nein
                
                
                  
                  nein
                
              Celery
 and products thereof
                  
                  nein
                
                
                  
                  nein
                
              mustard
 and products thereof
                  
                  nein
                
                
                  
                  nein
                
              sesame
 and products thereof
                  
                  nein
                
                
                  
                  nein
                
              Soya
 and products thereof
                  
                  nein
                
                
                  
                  nein
                
              Molluscans
 and products thereof
                  
                  nein
                
                
                  
                  nein
                
               
 
