Skip to main content

Organic cider cheese, minimum 50% fat in dry matter, 180g

a delicately spicy cheese experience with a subtle fruity note
nurtured with organic apple and pear cider during a three-month maturation period
made with microbial rennet and naturally lactose-free
ANDECHSER NATUR organic cider cheese: Aged for 3 months and refined with organic apple and pear must – a delicately spicy, lactose-free cheese with a subtle fruity note.
Organic semi-hard cheese with cider-washed rind*, minimum 50% fat in dry matter
Abbildung ANDECHSER NATUR Bio-Mostkäse, 50% Fett i. Tr., 180 g
cheese group
cut cheese
ripening period
3 months

Energy
1535 kJ / 370 kcal
Fat
30 g
thereof saturated fatty acids
20 g
Carbohydrate
<0,1 g
thereof sugar
<0,1g
Protein
25 g
Salt
2,4

Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: >0,1g/ 100g

nein
ja
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein