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Organic Alpenlaender 50% FDM 1.5kg

classic with mild flavor
produced with microbial lab
lactose-free
The ANDECHSER NATUR organic Alpenlaender butter cheese with 50% fat is a fine spicy, lactose-free hard cheese made of prime Bioland milk. Its soft texture and the creamy, tartish taste make it the favorite cheese for the entire family.
Semi-hard organic cheese*, 50% FDM at the minimum.
This organic Alpenlaender butter cheese is produced in an ecologically and economically sensitive way from the alpine milk, eGen, in the best climate and ground conditions. Extraordinary cheese varieties are produced with high-quality craftsmanship from this milk which comes from the organic farmers of Andechser Dairy Scheitz, who settled from the Alps deep in Austria.
ANDECHSER NATUR Organic Alpenlaender 50% FDM 1.5kg
This organic Alpenlaender butter cheese is produced in an ecologically and economically sensitive way from the alpine milk, eGen, in the best climate and ground conditions. Extraordinary cheese varieties are produced with high-quality craftsmanship from this milk which comes from the organic farmers of Andechser Dairy Scheitz, who settled from the Alps deep in Austria.
cheese group
Semihard cheese
ripening period
minimum 3 weeks

Energy
1598 kJ / 386 kcal
Fat
34 g
thereof saturated fatty acids
22 g
Carbohydrate
< 0,1 g
thereof sugar
< 0,1 g
Protein
20 g
Salt
1,5 g

Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: >0,1g/ 100g

nein
ja
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein