ANDECHSER NATUR
Organic Alpenlaender butter cheese with herbs 50% 150g in slices
Product information
ANDECHSER NATUR Organic Alpenlaender butter cheese with herbs 50% 150g in slices
Semi-hard organic cheese* with herbs*, 50% FDM at the minimum.
Characteristics
mild with balanced flavor of herbs
produced with microbial lab
lactose-free
cheese group
Semihard cheese
ripening period
approx. 4 weeks
Ingredients
COW MILK*, garlic*, clive*, wild garlic*, LACTIC ACID CULTURES, microbial lab, table salt. *of controlled organic farming
Average nutrient content per 100g
| Energy | 1581 kJ / 381 kcal |
|---|---|
| Fat | 31 g |
| thereof saturated fatty acids | 21 g |
| Carbohydrate | < 0,1 g |
| thereof sugar | < 0,1 g |
| Protein | 25 g |
| Salt | 0,80 g |
Allergy information
| Potentially allergenic food | contain according to recipe | Used in production possibly as a track included in the product |
|---|---|---|
| Eggs (protein, yolk) and products thereof |
nein
|
nein
|
| Peanuts and products thereof |
nein
|
nein
|
| fish and products thereof |
nein
|
nein
|
| Cereals containing gluten (wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof |
nein
|
nein
|
| Shellfishes and products thereof |
nein
|
nein
|
| Lactose Explanation: <0,1g/ 100g |
nein
|
ja
|
| Lupine and products thereof |
nein
|
nein
|
| Milk and dairy produce |
ja
|
ja
|
| Shell fruits (almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof |
nein
|
nein
|
| Sulfur dioxide and sulfite at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2 |
nein
|
nein
|
| Celery and products thereof |
nein
|
nein
|
| mustard and products thereof |
nein
|
nein
|
| sesame and products thereof |
nein
|
nein
|
| Soya and products thereof |
nein
|
nein
|
| Molluscans and products thereof |
nein
|
nein
|