Organic alpine cheese 50% 3.1kg
spicy mountain cheese made of pasteurized cow milk
produced with microbial rennet
lactose-free
Produced from pasteurised organic cow milk, the ANDECHSER NATUR organic alpine cheese with 50% fat matures to become a spicy, genuine hard cheese specialty. Pure cheese pleasure for rustic meals.
Organic hard cheese*, with 50% FDM
Produced not only under the best climate and soil conditions, but also in an ecologically and economically sensible manner and according to a recipe by Andechser Natur, the organic mountain cheese from the Vöcklakäserei in Upper Austria is made from organic milk from regional small family farms. With over 90 years of experience in cheese production, exceptional cheeses are produced here with masterful craftsmanship.
Produced not only under the best climate and soil conditions, but also in an ecologically and economically sensible manner and according to a recipe by Andechser Natur, the organic mountain cheese from the Vöcklakäserei in Upper Austria is made from organic milk from regional small family farms. With over 90 years of experience in cheese production, exceptional cheeses are produced here with masterful craftsmanship.
Ingredients:
INGREDIENTS: Pasteurised CHEESE MILK*, cheese cultures, salt, microbial rennet. *from controlled organic farming.
INGREDIENTS: Pasteurised CHEESE MILK*, cheese cultures, salt, microbial rennet. *from controlled organic farming.
cheese group
Hard cheese
ripening period
at least 4 months
Average nutrient content per 100g
Energy
1717 kJ
/ 414
kcal
Fat
34 g
thereof saturated fatty acids
24 g
Carbohydrate
0 g
thereof sugar
0 g
Protein
27 g
Salt
1,8 g
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
nein
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
