Organic cottage cheese 20 % 200 g
fine, granular and mild flavor
made of 100% cow milk
produced with microbial lab
As a typical cottage cheese ANDECHSER NATUR organic cream cheese with 20% fat offers a particularly tasty and mild, grainy taste pleasure. It is also rich in vitamin B12 and B2. Pure, with herbs or fine pieces of vegetables it makes for a popular snack.
Organic cottage cheese* with 20 % FDM
Special types of cheese require special skills – this is why Bergland Milch in Upper Austria is our partner for cottage cheese. They perfectly master this production technology according to our recipe and are also not too far away. The 200g pot contains both organic milk from Andechs and the Wels Land on site. Obviously with Bioland certification!
Special types of cheese require special skills – this is why Bergland Milch in Upper Austria is our partner for cottage cheese. They perfectly master this production technology according to our recipe and are also not too far away. The 200g pot contains both organic milk from Andechs and the Wels Land on site. Obviously with Bioland certification!
Ingredients:
Pasteurized COW MILK*, microbial lab, lactic acid cultures, table salt. *of controlled organic farming
Pasteurized COW MILK*, microbial lab, lactic acid cultures, table salt. *of controlled organic farming
cheese group
cream cheese
Average nutrient content per 100g
Energy
405 kJ
/ 97
kcal
Fat
4,5 g
thereof saturated fatty acids
2,9 g
Carbohydrate
3,0 g
thereof sugar
3,0 g
Protein
11 g
Vitamin B12
1
Salt
0,6 g
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
ja
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
