Organic goat camembert 50% 100g
mild, aromatic
made of 100% goat milk
produced with microbial rennet
The ANDECHSER NATUR organic goat camembert with 50% FDM, produced from 100% organic goat milk. The mild taste and the fine structure enthrall every cheese lover.
Organic soft cheese*, 50% FDM at the minimum.
Cheese production is a noble art in which every cheese dairy is characterized by special crafts. Like Andechser Dairy Scheitz, the Dairy Ennstal has more than 100 years of experience in the production of cheese. The special passion of this dairy from Styra is the production of a special Camembert mold, using prime organic milk from the organic alpine farmers from the Ennstaler Alps. This unique quality cannot be surpassed.
Cheese production is a noble art in which every cheese dairy is characterized by special crafts. Like Andechser Dairy Scheitz, the Dairy Ennstal has more than 100 years of experience in the production of cheese. The special passion of this dairy from Styra is the production of a special Camembert mold, using prime organic milk from the organic alpine farmers from the Ennstaler Alps. This unique quality cannot be surpassed.
cheese group
Soft cheese
ripening period
approx. 8 days
Average nutrient content per 100g
Energy
1302 kJ
/ 314
kcal
Fat
25 g
thereof saturated fatty acids
16 g
Carbohydrate
< 0,1 g
thereof sugar
< 0,1 g
Protein
21,1 g
Salt
1,6 g
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
ja
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
