Original Greek organic feta 45% FDM 180g
spicy, nutty taste
produced with microbial lab
popular Greek combination of goat and sheep milk
The ANDECHSER NATUR organic feta cheese with 45% fat is a popular Greek ingredient for the preparation of international specialties. The harmonious combination of organic goat and sheep milk and the maturation in brine make for a spicy flavor with the creamy lumpiness typical for this product.
Original organic Greek cheese* of 70% organic sheep milk and 30% organic goat milk, matured in brine, 45% FDM at the minimum.
Ingredients:
organic SHEEP MILK*, organic GOAT MILK*, sea-salt, microbial lab, cultures. *of controlled organic farming
organic SHEEP MILK*, organic GOAT MILK*, sea-salt, microbial lab, cultures. *of controlled organic farming
cheese group
Soft cheese
ripening period
approx. 3 month
Average nutrient content per 100g
Energy
1189 kJ
/ 287
kcal
Fat
24,0 g
thereof saturated fatty acids
16,0 g
Carbohydrate
0,2 g
thereof sugar
0,2 g
Protein
17,6 g
Salt
2,5 g
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
ja
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
