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Original Greek organic feta 45% FDM 180g

The ANDECHSER NATUR organic feta cheese with 45% fat is a popular Greek ingredient for the preparation of international specialties. The harmonious combination of organic goat and sheep milk and the maturation in brine make for a spicy flavor with the creamy lumpiness typical for this product.
Original organic Greek cheese* of 70% organic sheep milk and 30% organic goat milk, matured in brine, 45% FDM at the minimum.
spicy, nutty taste
produced with microbial lab
popular Greek combination of goat and sheep milk
Ingredients:
organic SHEEP MILK*, organic GOAT MILK*, sea-salt, microbial lab, cultures. *of controlled organic farming
ANDECHSER NATUR Original Greek organic feta 45% FDM 180g
cheese group
Soft cheese
ripening period
approx. 3 month

Average nutrient content per 100g

Energy
1189 kJ / 287 kcal
Fat
24,0 g
thereof saturated fatty acids
16,0 g
Carbohydrate
0,2 g
thereof sugar
0,2
Protein
17,6 g
Salt
2,5 g
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: >0,1g/ 100g

ja
ja
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein