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The organic creamy cheese 55% 200g

The ANDECHSER NATUR “the organic cream cheese” with 55% fat is a particularly creamy, original French soft cheese made of pasteurized organic cow milk, which enthralls with its fine fluffy mold and its mild taste.
ANDECHSER NATUR The organic creamy cheese 55% 200g
"Organic soft cheese* with 55% FDM at the minimum. "
full-bodied, creamy taste
produced with microbial lab
original French soft cheese
“French soft cheese” – this term is only permitted for cheese specialties made in France. The organic milk comes from the Region Franche-Comté and the Greater Vosges Area – a region where solely organic milk is traditionally produced due to mineral springs and the associated conservation areas.
ANDECHSER NATUR The organic creamy cheese 55% 200g
cheese group
Soft cheese

Average nutrient content per 100g

Energy
1363 kJ / 329 kcal
Fat
28 g
thereof saturated fatty acids
17,78 g
Carbohydrate
0,8 g
thereof sugar
0,8
Protein
18,5 g
Salt
1,4 g
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: >0,1g/ 100g

ja
ja
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein