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Organic mountain flower cheese in slices 50 % 125 g

fine, nutty taste with a blend of mountain flowers
produced with microbial lab
lactose-free
The lactose-free ANDECHSER NATUR organic mountain flower cheese with 50% fat practically packaged in slices is a rind-ripened hard cheese made of prime Bioland milk. The extraordinarily fine, spicy taste and the full-bodied softness of the cheese is achieved with red cultures treatment and a mountain flower mix during the maturation period of 6 weeks.
Organic hard cheese*, 50 % FDM at the minimum, 125 g
01570_AN_BioBergblumenkäseinScheiben_50%_125g
cheese group
cut cheese

Energy
1598 kJ / 386 kcal
Fat
34 g
thereof saturated fatty acids
22 g
Carbohydrate
< 0,1 g
thereof sugar
< 0,1 g
Protein
20 g
Salt
1,5 g

Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: >0,1g/ 100g

nein
ja
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein