Raclette 50% fat i. DM 300 g
spicy und proper melting for raclette, air fryer snacks and gratin dishes
lactose-free and vegetarian
ready to use with edable nature rind
ANDECHSER NATUR organic raclette cheese, which is lactose-free and made using microbial rennet, has a fat content of 50% and a natural rind, offering a savoury, spicy and proper melting premium cheese delight for raclette, air fryer snacks and gratin dishes. It comes in a resealable 300g pack with easy-to-remove slices.
Organic sliced cheese*, 50% i. fat in DM
Ingredients:
pasteurized COW MILK*, salt, microbial lab, stabilizer: calcium chloride. cheese cultures, red culture.* of controlled organic farming
pasteurized COW MILK*, salt, microbial lab, stabilizer: calcium chloride. cheese cultures, red culture.* of controlled organic farming
Average nutrient content per 100g
Energy
1518 kJ
/ 366
kcal
Fat
30 g
thereof saturated fatty acids
20 g
Carbohydrate
< 0,1 g
thereof sugar
< 0,1 g
Protein
24 g
Salt
1,8 g
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
nein
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
nein
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
