demeter organic moonshine cheese 50% FDM 3kg
spicy, nutty taste
produced with microbial lab
lactose-free
The ANDECHSER NATUR Demeter moonshine cheese, with 50% FDM, produced from high-quality Demeter milk is processed during so called light flower days and warmth fruit days considering empirical wisdom. Treated with red cultures during the maturation period. The result is the spicy and full-bodied ANDECHSER NATUR Demeter organic moonshine cheese.
Demeter hard cheese*, 50% FDM at the minimum.
Demeter moonshine cheese is produced by our partner, Berglandmilch, in Tyrol. As a specialist in Demeter, the time of production is also decisive here. Moonshine cheese is produced on very favorable Light-Flower and Warmth-Fruit days. Extraordinary types of cheese are produced with masterly craftsmanship for Andechser Dairy Scheitz from the organic milk of the organic farmers who settled from the Alps deep in Austria.
Demeter moonshine cheese is produced by our partner, Berglandmilch, in Tyrol. As a specialist in Demeter, the time of production is also decisive here. Moonshine cheese is produced on very favorable Light-Flower and Warmth-Fruit days. Extraordinary types of cheese are produced with masterly craftsmanship for Andechser Dairy Scheitz from the organic milk of the organic farmers who settled from the Alps deep in Austria.
Ingredients:
pasteurized demeter COW MILK*, rock salt, caramel sugar syrup*, microbial lab, LACTIC ACID CULTURES, red culture. *of controlled organic farming
pasteurized demeter COW MILK*, rock salt, caramel sugar syrup*, microbial lab, LACTIC ACID CULTURES, red culture. *of controlled organic farming
cheese group
cut cheese
ripening period
7 weeks at the minimum
Average nutrient content per 100g
Energy
1598 kJ
/ 386
kcal
Fat
34 g
thereof saturated fatty acids
22 g
Carbohydrate
< 0,1 g
thereof sugar
< 0,1 g
Protein
20 g
Salt
1,5 g
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
nein
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
