organic mountain thaler 45% 3,5kg

ANDECHSER NATUR organic mountain thaler 45% 3,5kg

Organic hard cheese*, with 45% FDM at the minimum

aromatic hard cheese speciality

9 month maturation

cultivated with fine red cultures

Our organic alpine cheese ‘Bergtaler’ is produced with eGen alpine milk in an ecologically and economically appropriate way in prime climate and soil conditions. Extraordinary cheese is created with masterly craftsmanship with milk from Andechser Dairy Scheitz organic farmers, located from the Alps to Austria.

Ingredients:
pasteurized COW MILK* Salt, microbial rennet , LACTIC ACID CULTURES*, red culture. *of controlled organic farming

cheese group

Hard cheese

ripening period

9 month maturation

Average nutrient content per 100g

Energy

1626 kJ / 392 kcal

Fat

32,0 g

thereof saturated fatty acids

20,6 g

Carbohydrate

< 0,1 g

thereof sugar

< 0,1 g

Protein

26 g

Salt

1,5 g

Allergy information

Potentially allergenic food

contain according to recipe

Used in production possibly as a track included in the product

Eggs

(protein, yolk) and products thereof

Peanuts

and products thereof

fish

and products thereof

Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

Shellfishes

and products thereof

Lactose

Explanation: <0,1g/ 100g

Lupine

and products thereof

Milk

and dairy produce

Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

Celery

and products thereof

mustard

and products thereof

sesame

and products thereof

Soya

and products thereof

Molluscans

and products thereof