organic mountain thaler 45 % 3 kg
aromatic hard cheese speciality
9 month maturation
cultivated with fine red cultures
The ANDECHSER NATUR organic mountain thaler is a special hard cheese with 9 month maturation. During the maturation, the organic mountain thaler is carefully cultivated with red cultures. This gives him his spicy-strong flavor, whose aroma unfolds harmoniously.
Organic hard cheese*, with 45 % FDM at the minimum
Our organic alpine cheese ‘Bergtaler’ is produced with eGen alpine milk in an ecologically and economically appropriate way in prime climate and soil conditions. Extraordinary cheese is created with masterly craftsmanship with milk from Andechser Dairy Scheitz organic farmers, located from the Alps to Austria.
Our organic alpine cheese ‘Bergtaler’ is produced with eGen alpine milk in an ecologically and economically appropriate way in prime climate and soil conditions. Extraordinary cheese is created with masterly craftsmanship with milk from Andechser Dairy Scheitz organic farmers, located from the Alps to Austria.
Ingredients:
pasteurized COW MILK*, salt, lactic acid cultures (MILK), red culture, microbial rennet. *of controlled organic farming
pasteurized COW MILK*, salt, lactic acid cultures (MILK), red culture, microbial rennet. *of controlled organic farming
cheese group
Hard cheese
ripening period
9 month maturation
Average nutrient content per 100g
Energy
1626 kJ
/ 392
kcal
Fat
32 g
thereof saturated fatty acids
21 g
Carbohydrate
< 0,1 g
thereof sugar
< 0,1 g
Protein
26 g
Salt
1,5 g
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
nein
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
