Organic alpine cheese 50% fat in dry matter 125g
Matured for at least four months
Vegetarian - made with microbial rennet
Naturally lactose free
ANDECHSER NATUR organic alpine cheese with 50% fat has a particularly spicy and strong aroma due to the at least four-month maturing period. Naturally vegetarian - made with microbial rennet and naturally lactose-free.
Organic alpine cheese 50% fat in dry matter 125g
Ingredients:
INGREDIENTS: Pasteurised COW MILK*, salt, cheese cultures, red cultures, microbial rennet. *from controlled organic farming.
INGREDIENTS: Pasteurised COW MILK*, salt, cheese cultures, red cultures, microbial rennet. *from controlled organic farming.
cheese group
Hard cheese
ripening period
at least 4 months
Average nutrient content per 100g
Energy
1608 kJ
/ 387
kcal
Fat
31 g
thereof saturated fatty acids
19 g
Carbohydrate
<0,1 g
thereof sugar
<0,1g
Protein
27 g
Salt
1,8 g
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
nein
nein
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
