Organic sheep milk feta 45% FDM 180g
fine, nutty taste
produced with microbial lab
original Greek specialty made of 100% sheep milk
The ANDECHSER NATUR organic feta cheese, 180g with 45% fat is the Greek specialty made with protected designation, of 100% organic sheep milk. With its balanced, savory flavor it is the perfect companion for Mediterranean barbecue dishes.
Organic soft cheese*, 45% FDM at the minimum. *of controlled organic farming
cheese group
Soft cheese
ripening period
approx. 3 month
Average nutrient content per 100g
Energy
1189 kJ
/ 287
kcal
Fat
24,0 g
thereof saturated fatty acids
16,0 g
Carbohydrate
0,2 g
thereof sugar
0,2 g
Protein
17,6 g
Salt
2,5 g
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
ja
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
